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Campus Photos |
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These photos were taken in between 2009 and 2011. If there are pictures of other specific things that you would like to see, please send us an e-mail to PABC@portaustin.net |
PABC Buildings |
PABC Main Ministry Building entrance |
One of 10 similar guest rooms in the PABC ministry building |
Three dormitory buildings, only one of which is currently used |
Inside a dormitory room—previous owners left many of these beds and dressers |
Kitchen and dining room from the outside |
Main dining area, also used for Alcoholics Anonymous meetings |
Dining room serving line |
Serving line from the other side, including commercial stove/ovens |
Port Austin Bible Church building from outside—it also contains the library and gym |
PABC Library is available to Guests |
PABC gym currently being used for indoor yard sales to help fund the homeless mission |
On-line Sales room in the main ministry building—some items are better sold on-line |
Shipping on-line sales requires lots of boxes and packing material—we save everything that comes in to greatly reduce expenses |
PABC garage building houses garden, landscaping, construction and general repair equipment and supplies |
Inside the PABC garage--many things are old, but most still work |
PABC Agriculture Photos |
PABC garden: squash Brussels sprouts (blue-green), tomatoes |
More of garden; from front, basil, carrots/beets, corn in back |
Rows from far left: peas, cabbage, broccoli, light green lettuce |
Nice head of broccoli ready to pick |
Romaine lettuce growing up |
Big groups of cucumber vines |
Potatoes & onions don't show much, but look for the potato crop pictures |
wheel-chair-level garden and flowers |
PABC Harvest and Food Preparation |
Hundreds of pounds of red and white potatoes |
About 100 containers of green beens went into our freezers |
Baskets of tomatoes of many types |
A refrigerator full of cabbage heads |
Sauerkraut in stone crock, a gallon jar serves as a weight to keep the cabbage all in the brine |
Huge chest freezer full, with a second one starting to fill |
Onions & basil drying via oven pilot light |
Dried herbs and spices which will keep for years |
Food that we would rather not eat goes the chickens! |